The People's Kitchen Collective uses food and art to address racial and social justice issues. Co-founder Jocelyn Jackson talks to us about their large-scale meals, which offer time and nourishment for communities to heal.
Food Rescue Hero gets volunteers to pick up excess food from restaurants and grocers and deliver it to people who need it. Founder and CEO Leah Lizarondo shares her journey creating a tech tool that says it has rescued some 50 million pounds of food.
Climate scientist Ndoni Mcunu and climate activist Evelyn Acham celebrate the African scientists and activists fighting for the planet. We speak to the pair about the difficulty of this work, and learn what inspires them to keep going.